Moringa leaf (Moringa oleifera) is referred to as the “natural nutrition of the tropics”, and in the Philippines, as “mothers’ best friend”.

Polymerase chain reaction (PCR) and loop-mediated isothermal amplification (LAMP) were compared as molecular detection methods for food-borne pathogens.

In recent years sugar industry of the Russian Federation violently develops. showing positive effect in development of finished product. Ihe modern crystallintion of sucrose is based on two fundamental processes

Microbiological purity of the finished products based on bio-activated seed and grain requires special attention. as the level of moisture in bio-activated raw materials is 42-44%, which is a pleasant environment for the development of microorganisms.

The aim Of this Study is to determine the physico-chemical pasting profiles and Sensory Scores Of complementary from co-processed maize and carrot.

This study investigates proximate composition and characterization of Moringa oleifera seed-oil using four methods of extraction (Cold pressing (CP), Enzyme assisted cold pressing (EACP)