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Journal of Diabetic Complications & Therapy (JDCT) is an international peer-reviewed journal with an open access to all the scholars. Its aim is to distribute the knowledge across the globe and also to maintain the standards of quality of the publication.

Journal of Diabetic Complications & Therapy is using online manuscript submission, review and tracking systems for quality and quick review processing. Review processing is performed by the editorial board members of Journal of Diabetic Complications & Therapy or outside experts; at least two independent reviewer's approval followed by editor approval is required for acceptance of any citable manuscript.

Recent Articles

Comparative Effect of a High Fat with or without High Levels of Sucrose Diets on Peripheral Neuropathy in C57BL/6J Mice

Feeding mice a diet containing high fat and high sucrose has been promoted as a good model for type 2 diabetes.

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Erectile Dysfunction and Associated Factors among Adult Diabetic Patients in Jimma Medical Center, Southwest, Ethiopia, 2023:Cross-Sectional Study Design

Erectile dysfunction in diabetic males is considerably high, but it is often underdiagnosed and under-managed.

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    KHUE VU NGUYEN

    Professor, Department of Medicine and Pediatrics, University of California, San Diego, School of Medicine, San Diego, California, USA

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    OSAMA MOHAMED AHMED

    Professor of Physiology, Physiology Division, Zoology Department, Faculty of Science, Beni-Suef University, Egypt

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    MAHA ANWAR ALI HASSAN

    Professor, Department of Biophysics, Faculty of Science, Cairo University, Egypt

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    SUNUNTA YOUNGWANICHSETHA

    Assistant Professor, Faculty of Nursing, Prince of Songkla University, Thailand

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    ABDULBARI BENER

    Professor of Public Health, Department of Biostatistics & Medical Informatics, Cerrahpaşa Faculty of Medicine, Istanbul University, Turkey

Recent Articles

Comparative Effect of a High Fat with or without High Levels of Sucrose Diets on Peripheral Neuropathy in C57BL/6J Mice

Feeding mice a diet containing high fat and high sucrose has been promoted as a good model for type 2 diabetes.

Author Name: Obrosov A
PDF | Full Text | Journal of Diabetic Complications & Therapy